Local Cheese Range
Our cheese range celebrates some of the finest producers in Lincolnshire and beyond.
We stock award-winning Cote Hill Blue, Yellow and Red cheeses, alongside the full Lincolnshire Poacher range from Classic to Vintage, Blue Sky Hal-Moo-Mee offers a versatile Lincolnshire-made halloumi-style cheese. All available in retail packaging and foodservice size pieces.
We also supply exceptional artisan cheeses from Primrose Creamery on the Welbeck Estate and the renowned Colston Bassett Stilton, giving farm shops, butchers, delis and hospitality businesses access to some of Britain's most respected cheesemakers.
Artisan Butter
Butter As It Used To Taste
Produced on a family farm in Gloucestershire, Netherend Farm Butter is churned using traditional methods to create a rich, creamy flavour that reflects the quality of the local grass fed milk from which it is made.
Small 10g butter portions are loved by cafes and front of house that want a butter that enhances their food offering. The 250g butter is loved by our customers - and their customers and is available as Salted or Unsalted.